Uzivanje od prvega do zadnjega grizljaja. Vse lusno, prijetno. Ze vsa leta.
2019-10-28
Vlado V. �. S.
Google
The oldest pizza place in Slovenia and even in former Yugoslavia.
Pizzas are made in an electric oven that's got a conveyor belt running through it. They are smaller than the average but extremely tasty. And the size actually makes it possible to try two different ones in one go.
Parma is a time travel into how things were 40 years ago. And they haven't all been bad :-)
2019-10-28
Uros U. J.
Google
2019-10-28
Dušan D. M.
Google
2019-10-28
Antun A. S.
Google
2019-10-27
Blaž B. �.
Google
2019-10-27
Marika M. G.
Google
2019-10-27
ROMAN R. Z.
Google
Prešernova je tabol pizza...
2019-10-27
Matthias M. F.
Google
2019-10-25
luka l. r.
Google
2019-10-22
Danijel D. K.
Google
Odlične pice
2019-10-20
Sinan S. M.
Google
2019-10-19
Marko M. �.
Google
ok
2019-10-17
Ada A. K. C.
Google
2019-10-17
Jan J. K.
Google
2019-10-17
Gregor G. K.
Google
Super picerija
2019-10-16
Ari A. B. S.
Google
2019-10-14
Urška U. M.
Google
2019-10-08
vlado v. c.
Google
2019-10-07
Eric E. L.
Google
Decent pizza. Definitely unique style. Personal size. Crust a bit thicker than a NY slice. Baked in a cast iron dish in electric oven. Pizza with an egg on top seemed to be popular. Salads popular too. The cozy tavern style reminds me of old school pizzerias in the US before all the wood burning ovens, California Pizza Kitchens, ad delivery. You come here not so much because it’s the best taste but because it’s historical, claiming to be the first pizzeria in what was then Yugoslavia. Another drop in my global pizza history bucket list.