Decent pizza. Definitely unique style. Personal size. Crust a bit thicker than a NY slice. Baked in a cast iron dish in electric oven. Pizza with an egg on top seemed to be popular. Salads popular too. The cozy tavern style reminds me of old school pizzerias in the US before all the wood burning ovens, California Pizza Kitchens, ad delivery. You come here not so much because it’s the best taste but because it’s historical, claiming to be the first pizzeria in what was then Yugoslavia. Another drop in my global pizza history bucket list.