Dom na Joštu
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mestu kranj.
Atmosfera
- Priložnostno: Da
- Udobno: Da
Dostopnost
- Sedenje dostopno za invalidske vozičke: Da
- Dostop za invalidske vozičke: Da
- Parkirišče dostopno za invalidske vozičke: Da
Hišni ljubljenčki
- Dovoljeni psi: Da
Množica
- Skupine: Da
Možnosti obrokov
- Zajtrk: Da
- Brunch: Da
- Kosilo: Da
- Večerja: Da
- Sladica: Da
- Sedeži: Da
Možnosti storitev
- Zunanje sedenje: Da
- Prelaz vožnje: Da
- Vzemi s seboj: Da
- Hrana na kraju: Da
- Dostava: Ne
Načrtovanje
- Sprejema rezervacije: Da
Otroci
- Dobro za otroke: Da
- Visoki stoli: Da
- Otroški jedilnik: Da
Plačila
- Kreditne kartice: Da
Ponudba
- Alkohol: Da
- Pivo: Da
- Kava: Da
- Močne pijače: Da
- Hitri grižljaj: Da
- Mali krožniki: Da
- Možnosti za vegane: Da
- Možnosti za vegetarijance: Da
- Vino: Da
Poudarki
- Hitra storitev: Da
- Kamin: Da
Udobnosti
- Bar na kraju: Da
- Stranišče: Da
Google
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Super food, nice staff
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Espectacular, no sólo por el lugar, la comida y la bebida. Sus anfitriones nos hicieron sentir como en casa, obsequiàndonos con flores, chupitos y un derroche de amabilidad. Un 10 para los anfitriones. Deseando volver. Mil gracias
Google
Google
Zelo lep razgled, dobra hrana in prijazni zaposleni. Imajo tudi lepo urejeno otroško igrišče.
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This place is located on top of the hill which is know as local recreation spot for hiking. You can do long hikes or short ones or even take a car to the top to admire 360° viev. On the top you can find a church and a mountain chalet which offers variaty of loca food but can also provide catering for groups. They are also know for theme evenings when they invite local chefs to make culinary wonders. This time it was French cuisine prepared by Chef Bine Voljčič, know as one of the best Chef's in SLO. He runs also a restaurant downtown Ljubljana, named Monstera. He was accompanied by Chef Matjaž Sedej who operates the spot on the top. The culinary masterpiece started with cooked mussels prepared with white souce known for Normandy and Bretagne. Splendind. Perfect taste with well balanced spices. It was followed by Pumpkin Ravioli with a touch of local smelly cheese "mohant" and small chunk of grilled livers. I can only say a masterpiece. Just such a collection of tastes that were rounded so perfectly. After that we were treated by roasted chicken leg in a wine sauce ... with typical french brassiere taste you would get in Paris. Well prepared. For main another exquisite dish. Beef Wellington with Parisian wine souce. Amazing tender beef rounded with smooth and tasty dough. We have finished the evening with a cheesecake... Small yet perfect taste... not to sweet and not sour and super crusty base. All in all - remarkable evening where you could enjoy the best that Slovenian Chefs can offer. I do travel a lot and experience a lot of exquisite dinning but it has not been many times that I was so satisfied with every single dish... maybe last time in Bilbao... but it was in Michelin star restaurant. Make sure you keep me informed when this kind of things happen at your place.
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Očitno delajo dobro glede na gnečo 😀
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Prijaznon osebje, domačnost
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Jako prijatna atmosfera, izuzetno gostoljubiv konobar i vrlo ukusne štruklje
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