Gostilna na Gradu
Preveri vsa mnenja, ocene, odpiralne čase ter kontaktne podatke za Gostilna na Gradu,
restavracija
v
mestu ljubljana.
A family owned company with 30 years of tradition and experience in the field of HORECA.
Atmosfera
- Priložnostno: Da
- Udobno: Da
Dostopnost
- Sedenje dostopno za invalidske vozičke: Da
- Dostop za invalidske vozičke: Da
- Parkirišče dostopno za invalidske vozičke: Da
- Kopalnica dostopna za invalidske vozičke: Da
Množica
- Skupine: Da
Možnosti obrokov
- Kosilo: Da
- Večerja: Da
- Sladica: Da
- Sedeži: Da
Možnosti storitev
- Zunanje sedenje: Da
- Hrana na kraju: Da
- Dostava: Ne
Načrtovanje
- Rezervacije zahtevane: Da
- Sprejema rezervacije: Da
Otroci
- Visoki stoli: Da
Parkirišče
- Brezplačno parkirišče: Da
Plačila
- Kreditne kartice: Da
- Debetne kartice: Da
- Mobilna plačila NFC: Da
- Kreditne kartice: Da
Ponudba
- Alkohol: Da
- Pivo: Da
- Koktajli: Da
- Kava: Da
- Močne pijače: Da
- Hrana pozno ponoči: Da
- Možnosti za vegane: Da
- Možnosti za vegetarijance: Da
- Vino: Da
Poudarki
- Odlični koktajli: Da
Udobnosti
- Bar na kraju: Da
- Stranišče: Da
- ponedeljek 12. do 22. ure
- torek 12. do 22. ure
- sreda 12. do 22. ure
- četrtek 12. do 22. ure
- Petek 12. do 22. ure
- sobota 12 do 21:00
- nedelja 12. do 17. ure
Google
Google
Gorgeous view, amazing and creative food and very friendly and attentive staff. And you get to dine in a castle!!! 👸🏻 Reservations are a must if you want to get in. If taking the funicular up, it's best to go about an hour before your reservation to see the castle before going to dinner.
Google
Un trato excelente y un entorno fantastico!
Google
Beautiful restaurant on the castle with tasty Slovenian food.
Google
Very goood.
Google
Zelo okusna hrana in zeeelooo prijazno osebje.
Google
Staff is a bit slow. Very small portions. One should probably order the menu. Meal it self is ok. However chicken was raw in the middle :( Price feels as well quite high. Sorry cannot recommend
Google
Good food but expensive
Google
"Menu degustacyjne" to interesująca przygoda, dużo smaków i różnorodnych dań. Nie zasmakowaliśmy we wszystkich, ale jako całość były przyjemnym doznaniem. Obsługa profesjonalna i pomocna, dobrze komunikuje się po angielsku. Ceny mogłyby być trochę niższe, ale trzeba brać poprawkę na miejsce w którym znajduje się ta restauracja ;) Przy ograniczonym budżecie warto zajrzeć choćby na (bardzo dobrą!) kawę.
Google
Google
Simply delicious. Get the tasting menu, it's amazing value at €42 for 5 courses
Google
The service was great and very friendly. One of the main dishes was a bit disappointing but overall worth it.
Google
Google
Prijazno osebje in dober degustacijski meni
Google
Google
Google
dobre
Google
Super gostilna s prijazno postrežbo, lokalno hrano in odličnim ambientom!
Google
Odlično, dobra kuhinja in postrežba
Google
Google
Google
The service was pretty good two times I was there, and fast. Also, they have Cockta, you should try it.
Google
Nice place with a beautiful view and great food. The service was exemplary, the staff was very professional, helpful and courteous. They definitely know how to treat a client! The (complimentary) bread was absolutely delicious, the kind of crispy crust I've never seen anywhere else. Appetizer and main course were great, the soup was a little small though. Overall worth the little extra especially if you feel like treating yourself.
Google
Had dinner here, good and tasty food, good wines, friendly staff - everything's fine
Google
Dining within the castle used to be reserved for only those with true privilege and wealth, but now a simple visit to Ljubljana Castle, with a stop by Gostilna Na Gradu will make you feel like the richest and most culinarily astute in the city. Mixing years of traditional Slovenian cuisine, recipes handed down from master to apprentice, with modern palates and locally sourced fresh ingredients, Gostilna Na Gradu is a gastronomic adventure through Slovenia. Since it exists as part of the castle, the design of the restaurant holds true to its surroundings. Natural stone walls, with an impressive arched ceiling add visual interest, while the wood accents add a rustic charm reminiscent of traditional Slovenian kitchens. I joined a friend for lunch, in which we started with the "castle" platter, a delicious sampling of kranjska sausage, frank's roast beef with Istrian olive oil, lemon juice and salt flower, crunchy tarragon dumplings, Istrian dried and salted cod with candied red pepper. The candied red pepper was a highlight for me, especially in the smoked beef tartare with candied red pepper, spring onion and spring herbs appetizer. And, because we couldn’t decide, we ordered a third starter, the pasta filled with potato, traditionally called "žlikrofi", served with lamb ragout. I chose the piran sea bass fillet fonda with broccoli cream, served with fresh broccoli, cauliflower, and buttery potatoes. The fish was excellently prepared and cooked to perfection, a mild, delicate flavor heightened by the cream. My friend also chose the sea, ordering a sole fillet with mussel sauce, accompanied by tarragon rolls and summer vegetables. The presentation on both dishes was stunning, and we couldn’t wait to taste them. Our final course was delectable, and included a traditional walnut dessert from kobarid with baked apple ice cream and a rich chocolate lava cake with cream. Friendly, knowledgeable staff and sommeliers – Gostilna Na Gradu is a must!
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