Tappa assolutamente da fare!!!
Locale molto accogliente e tranquillo gode di un buon servizio. Il titolare è una persona squisita e disponibile che si prodiga per promuovere il suo territorio.
Piatti della tradizione Slovena realizzati con maestria, accompagnati da ottimi vini (cantina ben fornita).
Non ho avuto la fortuna di provare il pernottamento che a sensazione.
La tartare di trota affumicata è una delizia!!!
2017-12-10
Tukan d. T.
Google
Great place, really willing to find the best plates for us vegetarian
2017-11-14
Simon K.
Google
Great food. No, I mean really great food. Be sure to reserve your table in advance as they are usually ful.
2017-11-03
Dušan O.
Google
2017-10-31
Vajo V.
Google
Odlično
2017-10-30
Milos R.
Google
Odlican smestaj. Perfektna lokacija. Izuzetno ljubazan domacin.
2017-10-22
Jernej V.
Google
Dobra hrana, odlicna postrezba in prijeten, domac ambient.
2017-10-21
GORGINIOUS c. M. D. a. E.
Google
Gostilna kjer lahko uživajo tudi večje skupine.
2017-10-20
gregor p.
Google
2017-10-19
Valentin I.
Google
2017-10-17
Martin K.
Google
2017-10-14
Robert Y.
Google
2017-10-09
Javor �.
Google
Izvrstna hrana, odličen izbor vin in prijazna postrežba. Priporočam vsem, ki uživate v hrani.
2017-09-10
Urarstvo N.
Google
Odlična hrana in vrhunska postrežba.
2017-09-07
boris_svagelj
Tripadvisor
Couldn't spend a night there because it was all booked when we decided to go there. We slept in a nearby village for a couple of days, but stopped for a lunch. Great ambient, very freindly and professional staff and a great chef. Fresh cow's cheese topped with fried bacon of a local variety of pig (krškopoljec) and trout's tartare with homemade mayonnaise and squash oil ( a local specialty) and trout caviar with horseradish were the entries, fantastic. Wild boar steaks with a tris of struklji (a kind of rolled dumpling) and cranberry jam for my wife and tartar buckwheat gnocchi with lamb ragu and smoked cottage chesse for me were delicious. The portions were just the rigth size to leave room for a delightfull dessert of the Williams pear cooked in wine and garnished with homemade vanilla cream and hazelnut dumplings for me (the hazelnut dumplings really knocked me off) and and a chocolate cake with cream cheese and raspberry cream for my wife were excellent! The food was accompained with Modra Frankinja 2016, a very nice tasting red, fresh and young with a taste of forest fruits, prefect suggestion by the waiter. Spotted by coincidence, first time there, but certainly not the last. Highly recommneded!
2017-08-22
Helena M.
Google
Odlična hrana 👏
2017-08-21
KLARA K.
Google
2017-08-21
Salvatore B.
Google
2017-08-07
Thomas A. B.
Google
2017-08-06
Hassan B.
Google
Tb
2017-07-13
ERIC_CHRUSLINSKI
Tripadvisor
Pour le restaurant, si vous voulez vous faire plaisir, c'est un endroit a ne pas manquer. nourriture impeccable avec des producteurs locaux, beaux cadres, prix raisonnable, serveur parlant français. Attention il vaut mieux réserver avant de s'y rendre.
2017-05-04
Jernej K.
Google
Sophisticated bled of local and French cuisine. Truly remarkable experience.