Restavracija Shambala

Google

A fuir. Plaque Michelin vissée sur la façade, nous avons réservé en confiance. Résultat : un rapport qualité très médiocre. 182 euros à 3 ( 2 adultes et un adolescent )...pour 3 h de repas. Service extrêmement lent entre les plats ( nous avons pris la formule en 5 moments à 67 e ) ! Pour une cuisine pas des plus raffinées, vu le niveau de prix. Une seule conclusion : Une bonne vieille locomotive micheline plutôt qu'un Michelin. A FUIR !

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Glede na cene in priznanja bi pričakovala strezbo temu primerno, nekako brez žara...Hrana sicer dobra a nic posebnega, za te cene nobenega presežka. Razocarana zelo nad higieno v stranišču , umazano po tleh, mokro, umivalnik in skoljka umazana 🙄🙄🙄 Drugače pa zanimiva izkušnja, ki si jo ne bi privoščila brez select boxa 🤷

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Hrana je bila okusna, osebje prijazno. Ambient na čudovitem vrtu je bil zelo prijeten, moteče so bile le mravlje, ki so z mano potovale vse do doma. Na vhodu v restavracijo je stopnica, ki se jo da z malo truda premagati tudi z invalidskim vozičkom, vrt pa je dostopen z druge strani stavbe.

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Odlična hrana, višje cene

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Dear Emrah. Thanks for reviewing our restaurant. Best regards. Shambala

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I’m a fan of green curry and this place blew me away. waited about 20-25 minutes for it to cook but that’s how you know it’s made fresh. I’m still amazed how good it was. Spicy just to my liking. There was a whole lot going on with my taste buds. It’s absolutely the best I have had in a very long time. Compliments 🍜👍🏽

Google

Nice ambience, great service. Sampled a number of dishes, summer rolls were good with the dips, on their own, nothing special. Tempura is not authentic enough... Thick batter, almost doughnut like. Lemon grass halibut and chicken were nice, however chicken not free range. House wine very good.

Dear Timothy. Thank you for visiting us and your excellent review. Kind regards. Restavracija Shambala

Google

Solid upscale Thai food option in Ljubljana. We started with Tom Yum soup and Indonesian salad. Both delicious. For entrees, we had the red curry with chicken and Prawns with Singaporean sauce. Both were well spiced and solid. What I didn't like was the fact that the prawns had the shells on. An upscale restaurant should clean the shrimp so patrons are not forced to dig out shrimp from their saucy dish and peel them- it was very messy. They did provide wet napkins for cleanup but this should not have been necessary. I understand the shrimp shells help with the flavor of the dish- but there are ways to use the shells after they have been removed from the prawns They had a few craft beers on the menu and the wine options were decent. I STRONGLY recommend getting reservations. While I sat there, the staff turned away no less than a dozen potential patrons - even though there were many empty seats. Solid 4 stars.

Google

Always exqusite.

Dear Jure. Thank you for your review. Kind regards. Florijan Virant

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Hvala za obisk in odlično oceno.

Google

Excellent food and atmosfere.

Dear Toni. Thank you for your review. Kind regards. Shambala

Google

Dear Joe. Thank you for your review. Kind regards. Shambala

Google

Tom Kha was good. PadThai was very, plain. They charged us for an extra Miso soup we did not order. Always check the bill before you pay!!

Google

Absolutely fabulous food. We had a wonderful experience!

Hvala za vaše mnenje in super oceno. Lep pozdrav. Restavracija Shambala

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It was really nice with the fancy atmosphere. The food was good and we ate the special week fish menu. They've got 3 Micheline recommendations or. nominations so they are

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Vrhunsko.

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Vietnamese rolls were tasteless, Tom Kha soup was okay

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One star just for the waiter who was nice. The food was tasteless, expensive... Not good.