Qualità e cortesia. Capesante con finferli e polpo su purea di tartufo, accompagnati da due calici di Pinela
Ottimo
2020-10-12T19:57:22.983Z
Klemen R.
Google
2020-10-10T18:26:52.398Z
Luca P.
Google
2020-10-09T20:59:32.884Z
eee (.
Google
존맛 작년 생ㅇ일에 갔는데 다시가고싶다..
2020-10-09T12:59:47.112Z
Klemen S.
Google
2020-10-07T15:17:06.653Z
Tim K.
Google
Top Restaurant. Slowenian dishes.
2020-10-07T04:53:29.974Z
Slávka N.
Google
2020-09-30T19:16:31.072Z
Katarina S.
Google
2020-09-30T05:02:58.488Z
Jonathan M.
Google
Amazing/perfectly prepared food, super friendly and knowledgeable staff... well worth the money spent. I advise to take their recommendations for meat, wine and desserts!!
2020-09-27T11:38:05.140Z
valeria c.
Google
500 gr di tagliata sono costati 70€ . A dir poco un furto ... sicuramente buona ma prezzi decisamente sproporzionati. Sulla simpatia del personale avrei qualcosa da ridire... Evitate questo locale, ce ne sono molti lungo fiume carini!!
2020-09-27T08:49:06.671Z
Nika K.
Google
2020-09-26T14:40:18.862Z
5cvele
Google
Odlkcno mesto za ljubitelje pravega zrezka.
2020-09-21T09:46:11.017Z
Grega K.
Google
Top notch steaks, salads and side dishes. I haven't had a steak this good in a while.
2020-09-20T12:46:59.639Z
Kevin D.
Google
Sehr kompetenter und freundlicher Kellner, excellente Beratung. Hat uns empfohlen die Kräuterbutter, welche wir zum Tenderloin Steak dazu bestellen wollten, wegzulassen, da Zitat "it kills the Taste".
Das Fleisch und die Beilagen waren geschmacklich absolute Oberklasse, die Anrichtung ebenfalls.
Für jeden der in Ljubljana einen Platz zum Essen sucht absolut zu empfehlen!
War auf jeden Fall nicht der letzte Besuch in unserem Urlaub.
2020-09-18T16:29:38.738Z
Aljaž F.
Google
Excellent and professional service! Great food.
2020-09-17T08:26:03.843Z
Filip N.
Google
2020-09-12T05:48:59.274Z
Tom s.
Google
we went there in early evening, so it was mostly empty, later i would recommend to make a reservation, it gets crowded for an obvious reason. Dry aged (their speciality) beef tartare with miso butter on toast, tuna tartare with avocado wasabi mousse, grilled octopus with panko, garlic mousse, onion mash and home made noodles with riped angus bolognese. excellent red from saksida winery and worldclass olive oil from franko lisjak in koper. very interesting for a steak house, inventive dishes with little surprises that leave you happy!
2020-09-09T13:01:47.971Z
Niko K.
Google
2020-09-06T14:55:29.780Z
drago v.
Google
2020-09-05T16:51:19.223Z
Tina O.
Google
Lunch menu is great. Of course a la carte is awesome, steaks are perfect, but this time we tried the quick version and are completely satisfied. Love to come back!