Tiflis, Gruzijska restavracija
Dobrodošli v Tiflis
Pridite in uživajte v edinstveni gruzijski kuhinji v srcu Ljubljane.
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Okusne Gruzijske jedi
Preizkusite naše bogate jedi profesionalnih kuharjev iz Gruzije.
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Prijeten in eleganten ambient
Sprostite se in uživajte v modernem ter hkrati tradicionalnem ambientu.
Glasba v Živo
Sprostite se med večerjo v naši restavraciji ob poslušanju klavirja, uživajte živo glasbo od četrtka do nedelje.
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O nas
Gruzijska kuhinja v celoti odraža značaj ljudi, ki živijo v tej državi. To je bogata hrana, vrhunska predstavitev, izvirnost in edinstvenost.
"Tiflis" odraža slog življenja in okus starega Tbilisija! Naš glavni cilj je ustvariti za vas košček Gruzije v središču Ljubljane in začutiti vso ljubezen do naše domovine. Jedi naših izkušenih kuharjev, živa gruzijska glasba in nasmehi našega osebja vas bodo potopili v gostoljubnost gruzijskega ljudstva. Restavracija "Tiflis" - kraj, kjer se sprosti telo, um in duša.
Bar
Dobrodošli v baru «TIFLIS», kjer se lahko sprostite po napornem delovnem dnevu s kozarcem pravega gruzijskega vina. Za tiste, ki ne pijete vina, imamo dobro novico, bar «TIFLIS» vam nudi veliko izbiro gruzijskih žganih in brezalkoholnih pijač, pa tudi lokalne priljubljene koktajle. Romantično okolje pridušena svetloba, prijazno osebje, sproščujoča glasba in kozarec vaše najljubše pijače, kaj je lahko boljšega?
Jedilnik
Gruzijska kuhinja
Hrana Gruzijska kuhinja v celoti odraža značaj ljudi, ki živijo v tej državi. To je bogata hrana, vrhunska predstavitev, izvirnost in edinstvenost.
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Sladice
Po okusnem kosilu ali večerji vas vabimo na naše domače sladice. V našem meniju boste našli gruzijske in priljubljene evropske slaščice.
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Ponudba
Kosila
Živa glasba, gurmanske jedi, prijetno in hkrati elegantno vzdušje so zdaj na voljo vsem! Uživajte v večerji v TIFLIS-u!
Malice
Za vas smo združili najboljše kombinacije jedi, ki so idealne za malico ali poslovno kosilo, pridite s sodelavci in prijatelji ali naročite naše jedi v svojo pisarno!
Galerija
Poglej več
Zadnje Novice
Novo leto v Tiflis restavraciji!
Najboljše novo leto v TIFLIS restavraciji! Da boste dobro raspoloženi že pred vstopom.
Med prazniki smo odprti!
Naša restavracija bo med prazniki odprta! Praznujte božič v naši restavraciji...
Gruzijska Kuhinja
Gruzija je bila ena od držav na svilni poti, zaradi česar so popotniki vplivali.
Delovni Čas
Ponedeljek: Closed
Torek: 13:00 – 23:00
Sreda: 13:00 – 23:00
Četrtek: 13:00 – 23:00
Petek: 13:00 – 23:00
Sobota: 12:00 – 23:00
Nedelja: 12:00 – 22:00
Poveži se z nami
Telefonska številka: 051 204 400
E-pošta: info@tiflis.si
Naslov: Karlovška cesta 5, 1000 Ljubljana, Slovenia
Social Media
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- Zunanje sedenje: Da
- Prevzem ob robu ceste: Da
- Dostava brez stika: Da
- Dostava: Da
- Prelaz vožnje: Da
- Vzemi s seboj: Da
- Hrana na kraju: Da
- Sedenje na strehi: Da
- Sedenje dostopno za invalidske vozičke: Da
- Alkohol: Da
- Pivo: Da
- Kava: Da
- Močne pijače: Da
- Mali krožniki: Da
- Vino: Da
- Zajtrk: Da
- Brunch: Da
- Kosilo: Da
- Večerja: Da
- Ketering: Da
- Storitev na pultu: Da
- Sladica: Da
- Sedeži: Da
- Bar na kraju: Da
- Stranišče: Da
- Brezžično omrežje: Da
- Brezplačen Wi-Fi: Da
- Priložnostno: Da
- Udobno: Da
- Družinam prijazno: Da
- Skupine: Da
- Prijeteljski do LGBTQ+: Da
- Varno mesto za transspolne osebe: Da
- Sprejema rezervacije: Da
- Kreditne kartice: Da
- Debetne kartice: Da
- Mobilna plačila NFC: Da
- Kreditne kartice: Da
- Dobro za otroke: Da
- Brezplačno parkirišče: Da
- ponedeljek Zaprto
- torek od 1 do 23 ure
- sreda od 1 do 23 ure
- četrtek od 1 do 23 ure
- Petek od 1 do 23 ure
- sobota 12 do 23 ure
- nedelja 12 do 23 ure
Google
Food, service and atmosphere are great. Marinated chicken is phenomenal👍👍👍
Google
Google
Typical Georgian cuisine and drinks. We had dinner with friends and ordered different dishes. All of them were delicious. The chicken was also stunningly delicious. It's a family owned restaurant and the owner is very friendly.
Google
Something New AND different
Google
Če želite malo zamenjati jedilnik, je Tiflis prava izbira. Za nekatere bo odlično, za druge malo manj. Poiskusite več jedi, phali, khinkali, hačapuri. Vina vsekakor odlična in ne najbolj poceni. Priporočam. 👍
Google
Hrana odlicna. Zelela sem poskusit še eno sladico, vendar je na žalost ni bilo. Ko bo prilika, bom še šla. Slovenščina jim še ne gre najbolje, vendar to ni nič slabega. Bo naslednjič boljše. Same pohvale, meni je bilo všeč.
Google
Google
Google
Ottimo locale, cibo buono e cortesia. Fegati di pollo super!
Google
The portions are very small for this price. serving khinkali could be more beautiful, if you add at least a couple of leaves of green it will be more beautiful. We ordered shashlik and assumed that there would be a huge portion (you could have written the serving size on the menu) but it was 5 small pieces. and the sauce with shashlik felt as if it had been used before us by other guests (there were only a couple of drops of sauce). the waiter spoke to us in a very quiet, as if he wanted us not to hear him…
Google
Маленький не очень уютный ресторан.
Google
Excellent, very good wine, food is very delicious, not expensive
Google
Tasty and fresh food with autentic atmospher, thanks for great time spent at your restaurant!
Google
Google
I have tried many Georgian restaurants and this one has to be the best one I’ve stumbled across! Amazing food, great service and a great owner. Thank you Zura and your team!
Google
Tbilisi Let me begin by sharing my 2019 trip to Georgia, which I can describe as one of the most exhilarating destinations I've ever visited. I particularly recall the delicious and budget-friendly food, as well as the heartwarming hospitality of the locals. Now, when it comes to Tiflis, the restaurant in Ljubljana is quite the opposite. I understand that learning Slovenian overnight isn't possible, but if you can't communicate in English either, it's challenging to work as a waiter in a country where Georgian, Russian, or Ukrainian isn't commonly spoken. THE LANGUAGE BARRIER The language barrier was our initial problem. The staff couldn't comprehend us and didn't make an effort to explain things. In our group of four, two were vegetarians, yet most of the vegetarian options on the menu were unavailable. Surprisingly, dishes with mushrooms and khinkali were also unavailable, with explanation: “It is a Sunday”?! THE MENU The menu was a complete mess and didn't match what was advertised online. Main courses are mixed with starters, and some mains arrived cold without any indication. THE ORDER OF THE FOOD Our food orders were a disaster. We requested a mixed plate starter, two different gravies, barbecue pork, potatoes, and a traditional pastry dish. The starter came first, and while the pomegranate seeds this time were fine (the last time I ate there they were spoilled), the spinach-walnut ball seemed far from fresh. The other dishes were served with a 10-minute gap. We asked for gravy with the pastry and spinach khinkali, to which the response was simply "Ok." When they brought the traditional fried chicken, we asked for gravy and potatoes. Again, we received a nonchalant "Ok." Then, they brought us a garlic gravy with what appeared to be pieces of chicken, which was not what the vegetarians had ordered. We inquired about this and requested the correct gravies we had ordered. Their response? "With barbecue, you get gravy." We tried explaining that we ordered two different gravies: cheese and garlic cream with Georgian spices. The response was equally baffling. Later, the barbecue arrived, but still no gravy and no potatoes. Hungry and not wanting to eat cold food, we had the meat without the side dishes, while the vegetarians had to make do without gravy and potatoes. Finally, the potatoes arrived, and we had already finished half of them when the gravy showed up. It was a mix of sour cream with garlic and herbs, served cold. They should have brought it earlier, not last. Fortunately, we had some potatoes left just to try the gravy. HACCP DISASTER We had a clear view of the grill master as we were seated, which became an issue after we encountered the gravy incident. Raw meat was brought from the kitchen on a plate and transported through the restaurant without any cover, exposing it to everyone. But the most shocking part was that the SAME PLATE used for raw meat was also used for cooked meat, which is not only revolting but a significant health risk. THE CONCLUSION When the waiter brought the bill, they had made two invoices, forgetting to charge us for the "special vegetarian gravy" that we hadn't ordered. The gravy we wanted cost about 1.5€, but the gravy we paid for but never received cost a whopping 15€. I didn't bother explaining their mistake because it seemed futile. However, I did express my concern about the HACCP violation regarding the handling of raw and cooked meat on the same plate. Now you must already know what was the answer. In conclusion, my suggestion and opinion: If you want to savor Georgian food and experience warm hospitality, head to Tiflis (Tbilisi) in Georgia, not the one in Ljubljana. But if you enjoy living on the edge, by all means, try out Ljubljana's Tiflis, where you never know when the meat might be your undoing. The total was some 120€. Not worth it. Aiming for sophistication, high in cost, but lacking in delivering what you pay for.
Google
Food is alright. Service is horrible, we had to wait 20 minutes for menu and another 45 for food. Dishes arrive 10 minutes apart, so while my girlfriend was almost finished eating I got my dish. We asked for an extra sauce since the food was dry and we never got it. Also very expensive for the kind of food it is. Portions are small for the price. Interesting enough to try once and never going back. Don't understand why so many people give 5 star reviews. Really nothing special enough for that. Also didn't know if to speak English or Slovene to the waitress. Asked what the sauce was made from and she explained what was in some soup. Can't recommend.
Google
Very atmospheric and good place. I was enjoying a lot. I met very good ppl here. Service was on hight level and food too. Thanks Tiflis for perfect spending time 😇
Google
Traditional Georgian kitchen,the most popular dishes which you can meet at Georgia you can eat here,portions are big ,fresh and tasty.Personally I enjoyed by Kharcho soup
Google
We had a great lunch. The service was very fast and friendly. There were plenty of options to satisfy both vegetarian and non-vegetarian demands. The portions are large enough to share. Highly recommend!!!
Google
замечательно.вкусно,уютно, душевно,по-домашнему.очень замечательный человнк-владелец,Зураб.человек чести,каким я всегда представляла горцев. Душевные и отзывчивые ребята-оффицианты ,спасибо за вызов такси.отдельное спасибо дамам-поварам. Буду в Любляне-знаю теперь,куда пойду.
Google
Google
Google
Несколько раз ужинали в ресторане. Первые 2 раза прошлой зимой / весной все очень понравилось: еда, обслуживание, тихая музыка, свечи. Были в восторге. Летом пришли с дочкой: музыка не та, обслуживание прям совсем не очень, но самое противное, в тот день к работникам и администрации ресторана все время приходили какие-то друзья, между собой они разговаривали громко, пришла женщина, предлагая какие-то сумки и обувь на продажу, все это громко обсуждается не давая возможности отдохнуть. Да, кроме нас там в будний день больше никого не было хотя врем было вечернее, но атмосфера такая, что мы случайно зашли в чужой двор или на чужую кухню и просто в уголке едим. Очень хотелось быстрее уйти - очень некомфортно. Очень скучаю по еде, но пока возвращаться не хочеться.
Google
Everything was ok. The only small thing that disappointed was the price in the bill, which is higher then in the menu (nobody noted us)
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