Small food restaurant and bar has the concept to support students cooks and waiters. Service and food might vairy, but the quality is high, organic, from local suppliers and fresh. Food is cooked daily and there are usually 3 different menus. In the price of menu is included a glass of natural apple juice or vine. I had Slovene traditional food Idrijski žlikrofi, similar to ravioli. They were al dente cooked and full of flavour.