You should definitely try it. Friendly and clean service and delicious
2023-03-10
Nagabhushan K.
Google
Falafel ❤️❤️was yummm.i loved it
2023-03-09
miljenko b.
Google
Very rude member of staff and unpleasant customer commenting experience.
I don't recommend it at all.
2023-03-09
B
Google
Quel resto laisse le aux cord aux clients !? On a mangé un excellent kebab avec du Jul, c'était un moment tout simplement exceptionnel.
Goûtu, généreux, aimable, je recommande !
2023-03-07
mihor
Google
Very good kebab.
2023-03-07
Juan A. S. G.
Google
Fueron muy simpáticos y serviciales, burn precio y buenas raciones
2023-03-05
J M. R.
Google
2023-03-05
Klemen N. N.
Google
Good street food from real Turkish chefs!
2023-02-28
Nikola P.
Google
2023-02-25
Maruša M.
Google
2023-02-24
Raúl H. R.
Google
I have only good words for this restaurant! Food is excellent and with good prices. The guys who work there are very kind and resourceful. Definitely a good spot in downtown Ljubljana!
2023-02-22
Lucas S.
Google
2023-02-22
Ana P. �.
Google
2023-02-21
Ak l.
Google
First meal here in ljubljana...
Came for dinner, order the mixed doner with fries and drink.
Nice clean place, easy simple menu.
Food was very tasty and fresh
Portion was good.
Service was good and food came quick.
€8 for a good meal. Hope to come again.
Garlic sauce was fab...🤙🏽
2023-02-21
Michał �.
Google
Chicken world - piękna sprawa! Polecam chłopaków
2023-02-20
Anes K.
Google
2023-02-20
Bader A. H.
Google
2023-02-17
Imran K.
Google
Dobra hrana po ugodni ceni!
2023-02-17
Marjan M.
Google
Dobra hrana 😉
2023-02-16
Rok K.
Google
Drago plačana trebušna viroza. Higiena zelo slaba, umazana delovna površina, hrana kontaminirana. Solate ne priporočam ker ni oprana, meso prežgano, osebje ne pozna osnovnega bontona. Rešuje jih edino lokacija, če bi bili nekje na obrobju mesta bi bili že zaprti. Škoda pa, ker turisti zaradi njih zbolevajo.
Lastniku priporočam:
- kratek seminar osnovnega bontona za zaposlene
- kratek seminar osnovne higiene rok in delovne površine pri delu
- zamenjati oz. usposobiti obstoječe osebje
- umivati zelenjavo pred postavitvijo na trg
- nadzirati čistočo jedilnih miz, stolov
- pravilna oprema za zaposlene (rokavice, kuharske kape, delovna obleka)
- ceno korigirati glede na izdelek (lastnik se naj vsede, poskusi najbolj prodajano iz menija in vidi, da je cene treba znižati glede na kvaliteto)
- juhe umakniti iz ponudbe, ker niso frišne oz. okusne.
Predvidevam v kratkem zaprtje objekta, če se zadeve ne popravijo.
Lp.